Paneer

Paneer sikandrsahi
           

    Ingredients:-
                     1.400 gm paneer
                     2.100 gm curd
                     3.One spoon ginger paste
                     4.One spoon garlic paste
                     5.Half spoon garam masala
                     6.One spoon musterd oil
                     7.Half table spoon alt
                     8.Half table spoon roasted cumin seed powder
        Ingredients for gravy:-           
                   9. Two spoon fresh cream
                    10.Half spoon coriander seeds
                    11.One spoon cashew nuts paste
                    12.One spoon sugar
                    13.4piece red chilli
                    14.Four piece black pepper
                    15.Two clove
                    16.Two onion
                    17.One spoon cinammoa seeds
                    18.One spoon ghee
                    19.Salt according to taste
                    20.Capsicum,onion and green coriander for decoration
 
Method:-
          Cut the paneer in to long pieces Mix all the ingredients with curd in to paneer.Mix it well and keep it in to freedge for half an hour

 Now grind onion, red chilli and corriander seeds in mixer. Pour ghee in a pan and ad clove cinnamon and black pepper in it . Fry it for two minutes.Add onion paste in it.When it becomes badami in colour than add cashew nuts paste,sugar and salt in it.When  masala leaves the ghee than add eresh cream in it.

Now take out paneer from the freedge and roast it on tava till pink.Now mix roasted paneer and remainning masala in the gravy.Decorate it with spring of onion and green coriander leaves.

Kaju

Kaju package

  
          Ingredients:-
                 1.500 gm kaju
                 2.700 gm grind sugar
                 3.Red, green and yellow colour
                 4.Murraba of carrot {some pieces}
            
Method:-
       Soak the cashew nuts in water and prepare paste from it.Mix sugar in it and mix it well.Cook it on slow flame till mixture leaves the corners of the pan.Stir it regularly.When it becomes cool than prepare dough from it.Divide it in ti equal three parts

Now take one piece of carrot and wrap it in to green colored dough than wrap it yellow color than red color .Prepare all the carrots from this method and keep it inside the fridge.Kaju package is prepared.

Sweets of india

Kessar batti

         


Ingredients:-
                    1.100 gm semolina
                    2.100 gm sugar
                    3.100gm dry milk
                    4.Eight ten thread of kessar
                    5.250 gm sugar
                    6.250 gm maida
                    7.200 gm ghee
                    8. 5-7 green cardamon
             
Method:-
         Sieve the maida and add ghee in it.Mix water in it and prepare dough from it.Cover it with cloth and keep it aside.

Now fry semolina and roast it till pink. Pour One and half cup water in pan and prepare solution of sugar in it.Prepare thin consequence from it.

Mix roasted kessar and yellow color in it.When semolina becomes  like a halva than add milk powder in it and mix it well.Switch off the gas and add cardamon powder in it.

Prepare small small balls from dough of maida and fill small small ball of semolina in it.Press it and give it batti chape.Heat the ghee and fry batti in it till golden.

Add batti in consequence.Kessar batti is prepared .Serve it

cucumber rice

Ingredients:-
           1.One cup rice
           2.One cup curd
           3.One cupcucumber
           4.One Cup grated carrot
           5.One fourth cup chopped coriander  leaves
           6.Salt according to taste
   Ingredients for temper
           1.One tea spoon cumin seeds
           2.One table spoon green chilli
           3.One table spoon urad dal
           4.Half table spoon asafoetida
           5.4-5 curry patta
           6.Oil one table spoon
        
Method:-
      Boil the rice .When it boils than keep it aside.

Now put carrot,cucumber,green coriander leaves ,salt and water in pan and mix it well.

Heat oil in separate pan and add cumin seeds in it, now add urad dal ,green chilli,asafoetida and curry patta in it.

Now add rice in it.Keep it in fridge for some time.Decorate it with soya leaves.Cucumber rice is prepared. Serve it.

Tuemeric rice

Ingredients:-
       1.Two cup rice
        2.One spoon ground nut
        3.50 gm tamarind
        4.One spoon chana dal
        5.One fourth spoon fenugreek seeds 
        6.Apinch of asafoetida
        7.Three spoon oil
        8.Four red chilli
        9.  Half spoon turmeric powder 
      10.One fourth spoon musterd seeds 
      11.Salt according to taste 
Method:-
    Soak the rice for fifteen minutes.Now heat the oil on tava and add Channa dal, fen u geek seeds on it.Roast red chilli and asfoetida on slow flame. Soak the turmeric in half cup of hot water and mash it and sieve it.Now mix it in roasted dal.chilli,and asfoetida and grind it well in mixer.Cook rice in it with water salt and turmeric When it will cook than let it cool.Fry ground nut in pan and temper mustard seeds and asafotida in oil. Mix all the material together and fry it for two minutes.Chat pate turmeric rice is prepare. Serve it hot

rice salad

Ingredients:-
        1.Three fourth cup rice
        2.One fourth cup chopped rice
        3.One spoon salt
        4.Half cup grated coconut powder
        5.Half cup namkeen
        6.Half cup chutney
        7.Half cup curd
        8.Two spoon lemon juice
        9.Three spoon mint chutny
      10.One spoon garam masala
       
Method:- 

Put pan on gas and heat it when it boils than add salt and rice in it.Cook it on slow flame.When rice will cook than sieve the water  from the rice.Mix apple, lemon juice in Mart ban.Now mix rice,onion, curd and coconut powder in it and mix it well.mix chutney in it. Rice salad is prepared.Serve it .
     

Orange shake

Ingredients:-

      
        1.100 gm carrot
        2.100 gm orange
        3.50 gm lemon juice
        4.One table spoon tomato juice
        5.Salt and sugar according to taste
       
Method:-
 Wash the orange and carrot.Cut it in to pieces.Remove seeds from all the pieces.mix all the ingredients in mixer and grind it.Sieve this mixture. 

 Orange carrot juice is prepared. Serve it cold with grated ice.