How we make different dishes of rice in microwave
1.Vegetable birayani
2.Pulav
3.Lemon rice
4.Banla bhaat
5.vegetable pulav
1. Vegetable birayani :- cooking time:- 14min
Ingredients:- preparation :- 5min
1. one cup basmati rice
2.one large onion sliced
3.half cup boiled peas
4.one small cauliflower flowerets
5.one large chopped tomato
6.one table spoon ginger and garlic paste
7.salt according to taste
8.half table spoon red chilly powder
9.one forth spoon turmeric powder
10.one table spoon biryani masala
11.two table spoon oil
12.some fried nuts
spices:-
1. two laung
2.three four sabut kalimirchi
3.one table spoon cumin seed
4.one bay leaf
5.one moti illaichi crushed
Method :-
Soak rice for one hour .In a borosil bowl take rice and put four cup water and add whole spices and salt in it.keep it in at microwave mode for 20 minutes.strain rice and keep it in aside.in a borosil bowl heat oil for two minutes at microwave mode .
Add onion and cook it on the crisp mode for 3three minutes .Add all the vegetables, salt and spices and cook it in microwave at crisp mode for 5-6 minutes. Add one cup of water cover the bowl and keep it on microwave mode for three four minutes.
In the serving bowl arrange fried nuts and spread a layer of rice on it then arrange a layer of vegetables , repeat the two layers and finaly with the rice layer at top keep it covered in the microwave mode for three four minutes.
convert the bowl in service plate.
served it with plain curd or raita
note:- to increase the nutritional value of birayani we add boiled spinach puree in sute in butter with salt and pepper.
2. Pulav:- cooking time:-21 min
Ingredients:- preparation :-70min
1. Half cup basmati rice
2.one fourth cup oil or ghee
3.one cup thin sliced onion
4.three cloves
5.four green cardamon
6.one black cardamon
7.six pepper corn
8.two cinnamon sticks
9.one table spoon cumin seeds
10.one bay leaf
11.salt according to taste
12.two cup water
13.a few fried cashew nuts
14. a few fried resin
15. a few fried almonds
Method :-
wash the rice well and soak it in sufficient water for one hour .drain and set aside.
in a shallow proof dish heat the oil in crisp mode for two minutes .Add the sliced onion and cook till they are light golden to brown using the crisp mode for three four minutes.
add the whole garam masala and cook till fragrant , in the crisp mode for 1 min 30 second .
Add the rice along with the salt and water and cook covered in the microwave mode for 8 minute at 850 w .
finish the pulav by cooking it in the microwave for another three minutes30 seconds at 650 w
For best results leave the covered dish of pulav in the ovan for another minute before serving .
To get more flavored rice you can add vegetables like cauliflower peas etc.
3. lemon rice
cooking time:-16min
preparation :-15min
Ingredients:-
1.one cup rice soaked for one hour
2.two one fourth cup water
3.one forth cup turmeric powder
4.one inches piece grated ginger
5.one table spoon salt
For the tampering :-
1. two table spoon ghee or oil
2.one table spoon Bengal gram
3.one table spoon mustard seeds
4.three red chillies
5.half table spoon asafoetida powder
6. one and half table spoon broken cashew nut
7.a few curry leaves
for the rice
1. two three table spoon lemon juice
2.one table spoon chopped green corriender
method
Cook rice along with two one fourth cup of water , turmeric powder , ginger,chillies and salt using the microwave mode for 11 minutes at 850 wW . Remove from the oven , cover and keep warm
In a separate bowl , temper all the ingredients for tampering, using the crisping mode for three minutes
Add curry leaves to the tempering and cook for another minute using the crisp mode .
Add most of the tempering and lemon juice to the rice and mix it well. Garnish with reserved tempering and coriander . served it with appallams and pickle .
not :- to retain their colour and flavour we add curry leaves in it .
4. Bangla bhaath
Ingredients:-
1. One cup rice
2.A few strands of saffron
3.One and half cup of water
4. Half cup ghee
5.One piece cinnamon
6.Three four cloves
7.Three cracked green cardamons
8.One fourth cup cashew nut
9.Fifteen twenty resins
10.Half cup sugar
11.Half table spoon nut mag powder
12.Half table spoon nut mace powder
13. Half table spoon garam masala powder
14.Half table spoon salt
15.One and half table spoon rose water
16.A few rose petals
17.One sheeth silver varq
Method:-
Pick, wash and soak the rice for one hour in sufficient water
Drain off the water and add the saffron along with one and half cup of fresh water . cook it in the microwave mode for 10 minutes at 850 w till half volume . drain the water and keep it aside . in adish add the ghee , the whole spices and dry fruitsand fry using the crisp mode for three four minutes
Add the half cooked rice to the spices and dry fruit mixture along with the sugar nutmac.mace,garam masala powder , salt and rose water.
Cook cover in the microwave at 750 w for six minutes . add four table spoon of the reserved water and cook for another five minutes inthe microwave mode at 650 W.
Serve it hot with rose peteals sprinkled on the bhaat and add some varq on it.
5. vegetable pulav
ingredients
1. one cup basmati rice
2.three table spoon oil
3.half table spoon ginger paste
4.half table spoon garlic paste
6.half cup florest cauliflower
7.one potato cut it in to half inches pieces
8.two carrots cut it in ti slices
9. one cup green pea
10.one table spoon turmeric (haldi) powder
11.half tavle spoon red chilly powder
12.salt accordingto taste
13.one table spoon mint leaf
14.one table spoon lemon juice
spice bag (crush the spice lightly )
1.10 pepper corn
2.two table spoon fennel seeds
3.three four green cardamons
4. .three four black cardamons
5.four cloves
6. two stick cinamon
Method :-
Soak rice in two cup of water for thirty minutes . tie the ingredients of the spice bag in apiece of muslin cloth .
In abroad microwave proof dish , put oil. ginger,garlic, cauliflower, potatoes, carrots, and peas . microwave it for three minutes.
Add the soaked rice. Add turmeric ,red chilli powder and salt. add the spice bag. microwave it and covered it for six minutes.
Add mint and lemon juice . stir gently it with a fork.cover and microwave it for six minute.Fluff it with a fork. Remove spice bag. Serve it hot.
1.Vegetable birayani
2.Pulav
3.Lemon rice
4.Banla bhaat
5.vegetable pulav
1. Vegetable birayani :- cooking time:- 14min
Ingredients:- preparation :- 5min
1. one cup basmati rice
2.one large onion sliced
3.half cup boiled peas
4.one small cauliflower flowerets
5.one large chopped tomato
6.one table spoon ginger and garlic paste
7.salt according to taste
8.half table spoon red chilly powder
9.one forth spoon turmeric powder
10.one table spoon biryani masala
11.two table spoon oil
12.some fried nuts
spices:-
1. two laung
2.three four sabut kalimirchi
3.one table spoon cumin seed
4.one bay leaf
5.one moti illaichi crushed
Method :-
Soak rice for one hour .In a borosil bowl take rice and put four cup water and add whole spices and salt in it.keep it in at microwave mode for 20 minutes.strain rice and keep it in aside.in a borosil bowl heat oil for two minutes at microwave mode .
Add onion and cook it on the crisp mode for 3three minutes .Add all the vegetables, salt and spices and cook it in microwave at crisp mode for 5-6 minutes. Add one cup of water cover the bowl and keep it on microwave mode for three four minutes.
In the serving bowl arrange fried nuts and spread a layer of rice on it then arrange a layer of vegetables , repeat the two layers and finaly with the rice layer at top keep it covered in the microwave mode for three four minutes.
convert the bowl in service plate.
served it with plain curd or raita
note:- to increase the nutritional value of birayani we add boiled spinach puree in sute in butter with salt and pepper.
2. Pulav:- cooking time:-21 min
Ingredients:- preparation :-70min
1. Half cup basmati rice
2.one fourth cup oil or ghee
3.one cup thin sliced onion
4.three cloves
5.four green cardamon
6.one black cardamon
7.six pepper corn
8.two cinnamon sticks
9.one table spoon cumin seeds
10.one bay leaf
11.salt according to taste
12.two cup water
13.a few fried cashew nuts
14. a few fried resin
15. a few fried almonds
Method :-
wash the rice well and soak it in sufficient water for one hour .drain and set aside.
in a shallow proof dish heat the oil in crisp mode for two minutes .Add the sliced onion and cook till they are light golden to brown using the crisp mode for three four minutes.
add the whole garam masala and cook till fragrant , in the crisp mode for 1 min 30 second .
Add the rice along with the salt and water and cook covered in the microwave mode for 8 minute at 850 w .
finish the pulav by cooking it in the microwave for another three minutes30 seconds at 650 w
For best results leave the covered dish of pulav in the ovan for another minute before serving .
To get more flavored rice you can add vegetables like cauliflower peas etc.
3. lemon rice
cooking time:-16min
preparation :-15min
Ingredients:-
1.one cup rice soaked for one hour
2.two one fourth cup water
3.one forth cup turmeric powder
4.one inches piece grated ginger
5.one table spoon salt
For the tampering :-
1. two table spoon ghee or oil
2.one table spoon Bengal gram
3.one table spoon mustard seeds
4.three red chillies
5.half table spoon asafoetida powder
6. one and half table spoon broken cashew nut
7.a few curry leaves
for the rice
1. two three table spoon lemon juice
2.one table spoon chopped green corriender
method
Cook rice along with two one fourth cup of water , turmeric powder , ginger,chillies and salt using the microwave mode for 11 minutes at 850 wW . Remove from the oven , cover and keep warm
In a separate bowl , temper all the ingredients for tampering, using the crisping mode for three minutes
Add curry leaves to the tempering and cook for another minute using the crisp mode .
Add most of the tempering and lemon juice to the rice and mix it well. Garnish with reserved tempering and coriander . served it with appallams and pickle .
not :- to retain their colour and flavour we add curry leaves in it .
4. Bangla bhaath
Ingredients:-
1. One cup rice
2.A few strands of saffron
3.One and half cup of water
4. Half cup ghee
5.One piece cinnamon
6.Three four cloves
7.Three cracked green cardamons
8.One fourth cup cashew nut
9.Fifteen twenty resins
10.Half cup sugar
11.Half table spoon nut mag powder
12.Half table spoon nut mace powder
13. Half table spoon garam masala powder
14.Half table spoon salt
15.One and half table spoon rose water
16.A few rose petals
17.One sheeth silver varq
Method:-
Pick, wash and soak the rice for one hour in sufficient water
Drain off the water and add the saffron along with one and half cup of fresh water . cook it in the microwave mode for 10 minutes at 850 w till half volume . drain the water and keep it aside . in adish add the ghee , the whole spices and dry fruitsand fry using the crisp mode for three four minutes
Add the half cooked rice to the spices and dry fruit mixture along with the sugar nutmac.mace,garam masala powder , salt and rose water.
Cook cover in the microwave at 750 w for six minutes . add four table spoon of the reserved water and cook for another five minutes inthe microwave mode at 650 W.
Serve it hot with rose peteals sprinkled on the bhaat and add some varq on it.
5. vegetable pulav
ingredients
1. one cup basmati rice
2.three table spoon oil
3.half table spoon ginger paste
4.half table spoon garlic paste
6.half cup florest cauliflower
7.one potato cut it in to half inches pieces
8.two carrots cut it in ti slices
9. one cup green pea
10.one table spoon turmeric (haldi) powder
11.half tavle spoon red chilly powder
12.salt accordingto taste
13.one table spoon mint leaf
14.one table spoon lemon juice
spice bag (crush the spice lightly )
1.10 pepper corn
2.two table spoon fennel seeds
3.three four green cardamons
4. .three four black cardamons
5.four cloves
6. two stick cinamon
Method :-
Soak rice in two cup of water for thirty minutes . tie the ingredients of the spice bag in apiece of muslin cloth .
In abroad microwave proof dish , put oil. ginger,garlic, cauliflower, potatoes, carrots, and peas . microwave it for three minutes.
Add the soaked rice. Add turmeric ,red chilli powder and salt. add the spice bag. microwave it and covered it for six minutes.
Add mint and lemon juice . stir gently it with a fork.cover and microwave it for six minute.Fluff it with a fork. Remove spice bag. Serve it hot.
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