How we make chana dal payassam

                                           
       

                                                                                                                                                  
 Ingredients:- 
         1. One cup channa dal
         2.Two and half cups milk
         3.Two cardamon pods(cracked)
         4.One cup thick coconut milk 
         5.Half cup juggary 
         6.Two table spoon ghee
         7.One table spoon almonds
         8.One table spoon cashew nut
         9.One table spoon rasins 

Method:-

Wash channa dal well and soak in 3 cups of water for two hours. Combine the dal with the milk and cardamon and microwave at 750 W for 15 minutes till the dal almost done. Stir it in the coconut milk 
and jaggery and microwave it at 650 W for another 10 minutes.Allow  to stand in the ovan for four five minutes. Give the payassam another stir. Remove from the ovan and keep covered.

In the small ovan proof bowl, heat the ghee for four five minutes using the forced air mode . Add the dired fruits and cook for four  minutes.

Mix half the nuts in to the  channa dal  payassam and use the reserved half to granish the payassam . Served warm or chilled.