How we prepare coconut burfi in microwave

Ingredients:-
     1. One cup wheat flour
     2.One third cup powdered sugar
     3.Three four table spoon desi gee
    4.One table spoon chopped dry fruits
    5.Crushed seeds of green cardamon
    6.Two pinch black pepper
    7.Two pinch garam masala powder
    8.Two pinch dry ginger powder
  
Method :-

 Spread wheat flour in a flat dish. Microwave it for  four minutes at 80% power to dry roast the wheat flour.Stir it once in between.

Add ghee in it and stir it very well.Microwave it for two minutes at 60% power . Mix it well.

Microwave for one and half minutes more at 60%power. Mix it properly.

Add sugar in it according to taste.Add dry fruits and  powders.Mix it properly and make laddoos from it .