cooking recipes [gajar ka halwa]

                     
Ingredients:-
    1. Ten medium sized carrots 
    2.One and half cup full creamed milk
    3.One cup condensed milk 
    4.One and half cup sugar
    5.Eight table spoon ghee
    6.One forth cup sliced almonds 
    7.Half cup grated khoya 
    8.One - two sheet of silver varq
    
Method:-

Peel and grated the carrots and place it in a dish along with the milk and condensed milk or sugar.

Put the carrots down so that they are immersed well in the liquid and cook it in the microwave mode at the jet setting for twelve minutes.

Add ghee and the  remaining ingredients to the carrot mixture(save a one forth cup rasin washed and soaked till plump, little of the almonds , raisin and khoya to garnish the halva)   and cook in the crisp mode for fifteen minutes.

Stir the carrot mixture after every 5 minutes to ensure even browing.

Garnish the halva(gajar ka halwa) with the reserved almonds , rasin, khoya and varqand serve it warm chilled.