How to make nargisi kofta

 
Ingredients:-                                                                                     

       1.Four boiled potatoes
      2.One cup grated paneer
      3.One chopped green chilly
      4. Two lemon juice
      5.One table spoon chopped ginger
      6.Ten chopped cashew nuts
      7.Six table spoon corn flour
      8.One table spoon salt
      9.Two table spoon red chilly powder
     10.One table spoon garam masala
     11.Few coriander leaves
     12. Oil for frying
For gravy:-
     1.Four table spoon oil
     2.One table spoon cumin seeds
     3.One bay leaf
     4.Two cardamons
     5.Two cloves
     6.Five cups water
     7.One table spoon chopped ginger
     8.Two cups tomato paste
     9.One table spoon salt
   10.One table spoon red chilly powder
   11.Three table spoon coriander powder
  12.Half cup cream
  13.Few coriander leaves


Method :-

Mash potatoes  and mix corn flour, green chillies,lime juice, salt ,red chilly and coriander leaves in it.

Mix ginger cashew nuts, paneer,garam masala,and coriander leaves.

Grease your palm and take two table spoon potatoes mixture fill two table spoon paneer mixture in it and give them kofta shape.Fry till light brown and keep it till light brown.

For gravy:-
Heat oil in a pan.and put all the condiments in it.Add tomato paste with all the spices.Cook till oil floats on the top. Now add water and let it boil for 15 minutes.

While serving put kofta in it.Decorate it with cream and coriander leaves.