How we make punjabi channa

Ingredients:-
     1.Four cup boiled channa
     2.One cup chopped cashew nuts
     3.Half cup coconut powder
     4.Four chopped onions
     5.Two table spoon ginger
     6.Half cup dry methi
     7.Two cup tomato paste
     8.One table spoon salt
     9.Two chopped green chillies
    10.Four table spoon coriander powder
    11.Two table spoon cumin seeds
    12.One table spoon garam masala
    13.Two cups water
    14.Two table spoon red chilly powder
    15.Three table spoon oil
   16.Few coriander leaves 
Method:-
Pour oil in a pan. Heat it .Put all the condiments in it.Add onion and ginger in it.Cook it till light brown.

Now add tomato paste with all the spices. Cook till oil floats on the top.

Add Channa green chilly and water. Cook  it for 10 minutes on high flame.

While serving put coriander leaves on it.