How we make vegetable korma with white gravy.

 Ingredients:-
  
      1.Three cups mixed vegetables
      2.One cups cashew nuts paste
      3.Two cups thick malai
      4.Four cups milk
      5.One cup coconut powder
      6.Half cup khas khas paste
      7.Two bay leafs
      8.Four pepper corns
      9.Two cardamons
     10.Four cloves
     11.Two small pieces of cinnamon
     12.20 almonds
     13.Two chopped green chillies
     14.Two table spoon salt
     15.One table spoon white pepper

Method:-

Put all the ingredients in a pan.Cook it for fifteen minutes on light flame.Stir it continuously.Vegetable corma is ready.

Serve it hot with palak puri.