How to prepare Rawa Idli

                                                              
Ingredients 
          1. One cup semolina flour 
          2.One cup yoghurt
          3. One forth table spoon sodium bi carbonate 
          4.One table spoon salt 
          5.Two chopped green chillies
          6.Half inches piece of ginger peeled and chopped 
          7.One table spoon green chopped coriander 


 For the tempering 
                                 One table spoon ghee or oil 
                                 One table spoon mustered seeds 
Method:-
          Combine  semolina yoghurt,salt ,sodium bi carbonate and mix it well.

        Add green chillies,ginger,green chopped coriander to the semolina mixture and whisk well to make a smooth batter .in a bowl, combine ghee and the mustered seeds and cook it in the crisp mode for  one min 30 sec and mix it in to the idli batter .

To steam the idlies , pour water in a deep dish , till the dish is half full.Oil the individual compartments of the idli steamer. put approximately one or two table spoon of the idli batter in each and place the steamer in to the dish. cover with a suitable lid and microwave at 750 W for three minutes .Rawa idli is prepared .Take the idlies out and serve with coconut chutney.