How we make paneer tikka

                                                    Paneer Tikka

  Ingredients:-
                  1. 500 gm cottage paneer or cheese

  For the marinade
                 1.One forth cup hung yoghurt
                 2.Two table spoon garlic paste
                 3.One table spoon ginger paste
                 4.One table spoon turmeric powder
                 5.One table spoon red chilli powder
                 6.Half table spoon cumin powder
                 7.One forth cup mint leaf
                 8.Four table spoon lemon juice
                 9.Half table spoon salt
                10.One table spoon oil
                11.One forth cup unsettled butter melted
      Method:-
       Cut cottage cheese in to twelve equal cubes and set aside in a bowl.

       Combine all marinated  ingredients (except the oil and butter)and blend well.

       Marinate the cheese cubes with the marinade in the refrigerator for at least three hours.
    
       To grill  the paneer cubes, pre heat the crisp plate using the crisp mode for two minutes. drizzle
       the oil on the crisp plate .

       Drain away all the excess marinade from the paneer cubes and place on top of the plate and
      cook for three minutes.

      Turn the sides of the paneer to ensure even browning and cook for another two min 30 sec .Paneer tikka is prepared.base the paneer with the melted butter and  serve hot it with Indian bread and chatni .
 
      Note :- convection users can pre heat the cavity for 15 min on convection mode at 200degree centigrade
    

  place marinated paneer cubes and keep it at convection mode at 200 degree centigrade
         for 8 to 10   minutes.