How we make dal makhani

                                                                   Dal Makhanii
Ingredients:-
                  1. One cup uraddal
                  2.One  forth cup rajma 
                  3.One table spoon salt 
                  4. Two and half table spoon ginger paste 
                  5.Three and half table spoon garlic paste  
                  6.One cup tomato puri
                  7.One cup tomato puri 
                  8.One table spoon red chilli powder 
                  9.Half cup white butter 
                 10.Three forth cup cream 


      Method :-
                       Wash the lentils in running water and soak over night or for a minimum for 10 hours.Put drained lantiles   in adeep owen- proof dish along with the salt and cook it in the JET  mode for  eighteen minutes or untill the lentils are cooked.

Mash the lentinles lightly and add the ginger paste ,garlic paste , tomato puri, red chilli powder and the butter, continue to cook in the JET mode for 20 minutes 


Finally add three forth of the cream and cook it in the microwave  mode for  5 min at 750 w.


Ladle the dal in to a bowl correct the seasoning and granish with the remaining cream .