Ingredients:-
1.One liter water
2.One table spoon salt
3.One table spoon oil
4.One cup macroni
For the cheese sauce:-
1.One cup reserved oiling liquid
2.One and half cup milk
3.Three table spoon refined flour
4.One table spoon salt
5.Four table spoon grated cheese
6.One half table spoon mixed herbs
7.One forth table spoon black peeper
8.Three table spoon grated cheese
9.Two table spoon butter
Method :-
Pour the water,salt and oil,an oven proof dish to a boil . keeping it in the microwave mode for 5 minute.This procedure takes 8 minutes. Add the macroni in the boiling water and cook partially .covered for 7 minutes.in the jet mode.
Drain the macroni, retaining the boiling liquid . Refresh the the macroni in fresh water to stop further any other cooking.Place the macroni in a sieve or a colander and set aside.
For the cheese sauce:-
Heat butter in a borosil bowl at crisp mode for two minutes. Add refined flour and again keep it for two three minutes on crisp mode.String it between. Mix in the boiling liquid , milk and salt till no lumps remain.Cook it microwave mode for three four minutes .
Add the cheese , herbs and peeper to the sauce coats the macroni evenly.
Put the macroni into a greased baking dish and sprinkled the grated cheese.Baked into the crisped mode for 3 minutes and serve hot.
for two min
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