Egg less sponge cake
Ingredients:-
1.One and three forth cup maida
2.One cup refined maida
3.One cup sugar
4.One cup curd
5.One table spoon coco powder
6.One table spoon sodium bi carbonate
7.Four five table spoon milk
Method:-
Take all the ingredients and mix them well with the electric beater.
Grease the crisp plate with one table spoon oil. Dust it one table spoon flour.
Pour the cake better on the crisp plate and keep it on crisp mode for 12 to 15 minutes . Cool the cake for at least 30 to 45 minutes.Cake is ready.
Serve it with the topping of your desire .
Note :- Convection users can pre heat the cavity at 180 degree Centigrade for 15 to 20 min and than pour the cake batter in a greased baking tin and keep it in micro wave at convection for 40 to 50 minutes or till the time when inserted knife comes out completely clean.
Ingredients:-
1.One and three forth cup maida
2.One cup refined maida
3.One cup sugar
4.One cup curd
5.One table spoon coco powder
6.One table spoon sodium bi carbonate
7.Four five table spoon milk
Method:-
Take all the ingredients and mix them well with the electric beater.
Grease the crisp plate with one table spoon oil. Dust it one table spoon flour.
Pour the cake better on the crisp plate and keep it on crisp mode for 12 to 15 minutes . Cool the cake for at least 30 to 45 minutes.Cake is ready.
Serve it with the topping of your desire .
Note :- Convection users can pre heat the cavity at 180 degree Centigrade for 15 to 20 min and than pour the cake batter in a greased baking tin and keep it in micro wave at convection for 40 to 50 minutes or till the time when inserted knife comes out completely clean.
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