paan

Paan ripple

         
 Ingredients:-
                 1.Two and half cup milk
                    2.Two pan k pate 
                    3.Two three scoop vanilla ice cream
                    4. One spoon fennel seeds 
                    5.Half spoon green grated cardamon
                    6.One spoon gulkand
                    7.Two spoon poppy seed syrup
                    8.Three - four pieces ice
                    9.Some cherry for decoration
Method:-
       Prepare a paste from pan k pate, fennel seed,gulkand and poppy syrup. in a mixture.

Mix milk,Ice cream and ice in it and blind it till it will be floffy. Pour a prepared ripple in glass.

Now decorate it with pieces of pan and cherry.Serve it cold.