Thursday 14 February 2013

Tuemeric rice



Ingredients:-
       1.Two cup rice
        2.One spoon ground nut
        3.50 gm tamarind
        4.One spoon chana dal
        5.One fourth spoon fenugreek seeds 
        6.Apinch of asafoetida
        7.Three spoon oil
        8.Four red chilli
        9.  Half spoon turmeric powder 
      10.One fourth spoon musterd seeds 
      11.Salt according to taste 
Method:-
    Soak the rice for fifteen minutes.Now heat the oil on tava and add Channa dal, fen u geek seeds on it.Roast red chilli and asfoetida on slow flame. Soak the turmeric in half cup of hot water and mash it and sieve it.Now mix it in roasted dal.chilli,and asfoetida and grind it well in mixer.Cook rice in it with water salt and turmeric When it will cook than let it cool.Fry ground nut in pan and temper mustard seeds and asafotida in oil. Mix all the material together and fry it for two minutes.Chat pate turmeric rice is prepare. Serve it hot

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