Takoj

Ingredients for dough
          1.Two cup maida
            2.One cup mecca flour
            3.One fourth spoon salt
            4.Oil for moan
 Ingredients for stuffing
         1.Mixed sprouts
           2.One medium seized boil potato
           3.One small chopped green chilli
           4.One small chopped tomato
           5.Half cup grated curd
           6.Rock salt according to taste 
           7.Half table spoon red chilli powder 
           8.One big spoon 0 no namkeen
           9.Half table spoon cumin seed powder 
          10.Half table spoon chat masala
         
      Mix maida,mecca flourand salt together and prepare dough from it.Take small ball from it and roll it with the help of roller.

Make hole on it with the help of fork.Cut it in to round shape and put it in to hot oil and take out from the oil quickly and fold it in half round shape with the help of cloth.

Now cut the boiled potato in small-small pieces. Cook the sprouts in steam till soften.

Pour one spoon oil in pan and add sprouts in it.Cook it properly and mix red chilli. green chilli,both salt and chat masala cumin seed powder, potato and tomato in it.

 Now fill sprouts in takoj and decorate it with curd,masala,chutney and namkeen.Takoj is prepared .Serve it hot.