pudding

Gulkand pudding
               Ingredients:-

            1.20 gm gulkand
                     2.30 ml rose syrup
                     3.150 gm vanila ice cream
                     4.5 gm agar -agar
                     5.Some rose peteals
                     6.Water according to need 
          Method:-
             Cut the gulkand and mix it in vanilla ice cream.
   Mix agar- agar rose cyrup or gulkand mixture in hot water.Put it in a mold for one hour
 and keep it in fridge. After one hour take out from the fridge and garnish it with rose petals.
Gulkand pudding is prepared. Serve it hot.