How we make golden glow salad

Ingredients:-
            1.Two cups grated carrots
            2.One cup ground nuts
            3.Half cup mayonnaise
            4.Half cup cream
            5.One bunch celery leaves
            6.Six pine apple slice
            7.One table spoon salt
            8. one table spoon pepper
Method:-
     Keep grated carrot in ice cold water for half an hour.Mix grated carrot,ground nuts,mayonnaise and cream in it. First we put celery leaves in a plate and over it pine apple slices.On the top decorate it with carrot mixture.

Now keep it in freezer.Golden glow salad is prepared.

Serve it cold.

How we make waldorf salad

Ingredients:-
         1.Six apples cut it in to cubes
         2.One cup chopped cabbage leaves
         3.One cup chopped wal nuts
         4.One table spoon salt
         5.One cup cream
         6.One cup mayonnaise
         7.Two tea spoon lemon juice
         8.Two table spoon sugar
 Method:-
         First put cabbage leaves on plate.Put all the ingredients over it. Mix it properly.

Now keep it inside the freezer  for one hour.Waldrof salad is prepared.Serve it cold.

      

How we make paneer and fruit salad

Ingredients:-
       1.250 gm paneer
       2.Half tin pine apple
       3.One cup cream
       4.One cup pine apple juice
       5.Two cup cabbage leaves
       6.One cup grapes
       7.One cup cherry
       8.Half cup mayonnaise
       9.One table spoon salt
     10.One table spoon white pepper
 Method:-
                 Mix all the ingredients properly except cream and mayonnaise.Put it on a serving dish.Over it put cream and  mayonnaise.

Keep it in the freezer for one hour.Paneer and fruit salad is prepared.

Serve it cold.

How we make cabbage maharaja

 Ingredients:-
        1.Three cups white sauce
        2.Half cup grated cheese
        3.Three cups boiled mixed vegetable
        4.One medium seized cabbage
        5.Two cups  potato waffers
        6.One table spoon salt
        7.One table spoon white pepper
        8.Two slice tomato
Method:-
       Wash the cabbage and scoop it properly.Fill it with vegetables and scooped cabbage pieceswith white sauce.Put one tomato slice and grated cheese over it.Now bake it for 20 minutes.Cabbage maharaja is prepared.

At the time of serving decorate it with tomato slice and wafers.
  

    

How we make sweet and sour vegetable in microwave

Ingredients:-
      1.One fourth cup pine apple juice
      2.Three fourth cup baby corn
      3. Four five medium cauliflower
      4.Three four mushroom cut it into four pieces
      5.Two slice pine apple, fresh or tinned
      6.One small capsicum cut it into half pieces
      7.Half table spoon red chilli paste
      8.One and half table spoon crushed garlic
      9.Two three spring onions
     10.One fourth cup tomato ketchup
     11.Three table spoon vineger
     12.One fourth table spoon ajinomotto
     13.Four table spoon sugar
     14.One table spoon soya sauce
     15.Half table spoon salt
     16.One stock cube crushed
     17.Four table spoon corn flour mixed with half cup water

Method :-
Microwave covered One and half cup water, half cup pine apple juice, baby corns. florets and mushromsfor six minutes.

Add tomato ketchup. vinegar,ajino motto, sugar, ,soya sauce,salt and stock cubes.Add the remaining vegetable in it.Add 1 inches pine apple and capsicum in it. Keep it aside.

Microwave two table spoon oil,onions, garlic,red chilli paste in a seprate bowlandmicrowave it for three minutes.

Add the onions to the vegetables and corn flour paste also.Microwave it for six minutes.Stirring once in between. Sweet and sour vegetable is prepared. Serve it hot.

     

How we make spinach and corn in microwave

Ingredients:-
     1.250 gm clean spinach
     2.Half cup frozen corn kernels
     3.Two table spoon oil
     4.Half table spoon fresh ginger paste
     5.Three fourth  table spoon salt
     6.Three fourth  table spoon pepper
     7.Two table spoon tomato sauce
     8.Half cup tomato puree
     9.One table spoon soya sauce
   10.Half table spoon sugar
   11.One fourth table spoon ajinomotto
   12.Two table spoon corn flour
   13.Half tomato cut in to four pieces 
Method:-
    Wash spinach leaves.Put it in to large bowl.Sprinkle two table spoon water on it and microwave covered for three minutes.Give standing time for three minutes and strain.Dissolve corn flour in one fourth cup of water.Keep it aside.

In the dish, mix oil and ginger paste. Microwave it for one minutes.

Add tomato sauce ,puree,sugar,soya sauce,and ajino motto.Microwave it for two minutes.

Add one cup water,corn flour paste and corn.Mix it properly.Microwave uncovered  for six minutes till the sauce is ready. add spinach and tomatoes.Stir it properly and serve it hot.

How we make pasta in microwave

Ingredients:-
        1.Two cup of macaroni of any shape
           2.One medium green or yellow capsicum cut into thin strips
          3.One medium tomato cut into four pieces remove pulp and cut it into strips
          4.Three table spoon olive oil
          5.Two table spoon crushed garlic
          6.One cup ready made tomato puree
          7.A few black olives
          8.Half table spoon pepper
          9.One and half table spoon salt
        10.Three fourth table spoon oregano or mixed herbs
        11.Half cup water 
        12. Half cup cream or milk
Method:-  
             Microwave covered six cups water,One table spoon salt,and one table spoon oil for ten minutes.Add pasta . Microwave it for four minutes.Stir it once in between.Let it stand in hot water for two three minutes till soft.Strain it .Sprinkle one table spoon olive oil on it.

Microwave two table spoon oil,crushed garlic, capsicum,ready made tomato puree, pepper, oregano,and salt for six minutes.

Add boiled pasta., Mix it well. Keep aside.till serving time.To serve add tomato, creamor milk,and water to the pasta.Mix it properly.Microwave it for three minutes.Add olives.

 Check salt and pepper.Pasta is prepared .Serve it hot with garlic bread.

     

How we make sprouty peanut tomato rice in microwave

Ingredients:-

       1.One cup rice soaked for half an hour in two cups water
       2.Half cup moong sprouts
       3.One cup chopped carrot
       4.Half cup chopped french beans
       5.Two table spoon oil
       6. Three table spoon peanuts
       7.Half table spoon cumin seeds
       8.One small onion sliced
       9.Four table spoon ready made tomato puree
     10.Two tomatoes pureed in mixture
     11. A pinch of turmeric powder
     12.Half table spoon garlic paste
     13.Half table spoon garam masala
     14. One table spoon salt
Method:-
  Wash rice and soak it in two cups of water for half an hour.

In a microwave safe dish add oil peanuts,cumin seeds and chopped onion. Microwave it for  four and half minutes.
 
Add turmeric salt and garam masala in it and mix it properly.Add sprouts,carrot, french beans,and tomato puree.Microwave it for three minutes.

Add rice along with the water to the tomato masala.Mix it properly.Microwave it for twelve  minutes.Allow to stand with three minutes.Sprouty peanut tomato rice is prepared. Fluff with a fork. Serve it hot.


 

How we prepare vegetable daliya in microwave

Ingredients:-
         1.One cop daliya
         2.Half cup tiny florets of cauliflower
         3.One chopped carrot
         4.Two three chopped beans
         5.Two table spoon peas
         6.Three table spoon ghee or  oil
         7.Half table spoon mustard seeds
         8.Two table spoon chopped coriander
         9.One and half table spoon salt
        10.One fourth table spoon turmeric
        11.One table spoon lemon juice
Method:-
Microwave one table spoon ghee/oil and mustard seeds for one minute in a flat dish.Add Dalia and mix it well.Microwave it for two minutes.

In a deep bowl microwave two table spoon ghee /oil and rai for two minutes.  

Add vegetables, coriander and half table spoon salt.Mix it properly.Cover it and microwave it for 10 minutes.

Add lemon juice in it. Vegetable Dalia  is prepared.Fluff with a fork to serve.

How we make mater khoya in microwave

Ingredients
       1.200 gm mashed khoya
       2.two cups shelled peas
       3.Six -eight cashew nuts- spilt it into pieces
       4.Two table spoon oil or desi ghee
       5.Three fourth cup ready made tomato puree
       6.three fourth table spoon garam masala powder
       7.One table spoon red chilli powder
       8.One table spoon cumin powder
       9.One table spoon salt
Grind together 
      1.Two onions
      2.Two dry chillies
      3.One table spoon chopped ginger

Method:-
 Mix oil and onion paste in a dish. Microwave it for eight minutes.

Add tomato puree,garam masala , red chilli powder,peas,and one fourth cup water.Mix it properly. Microwave for four minutes or till peas are done.

Add salt ,khoya and half cup of water.Mix gentely so as not to mash the khoya. The vegetable of mater khoya is prepared.Sprinkle cashew halves. Microwave for four minutes.Serve it hot.

How we prepare bangan ka bharta in microwave

Ingredients
         1.One medium brinjal of round variety
         2.Two table spoon oil
         3.Two chopped onions
         4.I" pice chopped ginger
         5.One green chilli
         6.Two table spoon coriander powder
         7.One fourth table spoon garam masala
         8.Half table spoon degi mirch
         9.One fpurth table spoon salt
        10.Apinch of haldi
        11.Two table spoon ready made tomato puri
        12.One chopped tomato

Method:-
Wash brinjal .Prick it with fork.Place wet brinjal in a micro proof flat dish.Microwave it for 5 minute.Let it cool down.Cut it in to half and scoop out the pulp with a knife.Mash pulp and keep it aside.

In the same dish put oil,onions,,ginger,green chillies,coriander powder,garam masaladegi mirch.

Add brinjal pulp.Mix it properly andand microwave it for eight minutes.

Add chopped tomatoes,tomato puree and third fourth table spoon salt in it.Mix it properly and micro wave covered for six minutes. Serve it hot.


   

How we make paneer makhani in microwave

 Ingredients.
       1.200 gm paneer cut it into small pieces

       2.500gm chopped tomatoes
       3.One table spoon chopped ginger
       4.Two table spoon ghee
       5.Two crushed green cardamon
       6.Half table spoon sugar
       7.One table spoon salt
       8.Half t able spoon garam masala
       9.Half table spoon red chilli powder
      10.One table spoon tomato ketchup
      11.Four table spoon cashew nuts or magaz
      12.Two table spoon kasoori methi
      13.Half cup milk or cream
 
Method:-
In a deep dish cover and microwave the tomatoes,ginger and half cup of water for 5 minutes.

Microwave ghee and ilachi for two minutes.add salt, sugar, red chilli powder and garam masala.Mix it well.Add fresh tomato puri and tomato  ketchup in it.Mix it properly. Covered the microwave for four minutes.Stir it once. Microwave uncovered for four minutes again.

Add cashew nut spaste and kasoori methi in it.Mix it properly.Add half cup of water in it.Microwave it for three minutes.Add pieces of paneer in it.Pour milk or cream in it to get a red thick gravy.

Microwave it for two minutes.Serve it hot with chapati.




     
    

How we make kadi pakora in microwave

 Ingredients:-
        For pakora:-
                 1.Half cup gram flour
                        2.Half onion and half potatoes(chopped)
                        3.Apinch of meetha soda 
                        4. One forth table spoon baking powder 
                        5.One table spoon chopped coriander leaves
                        6.Half table spoon chopped ginger 
                        7.Half table spoon salt
                        8.Half table spoon chilli powder
For temper :- 
                1. Two table spoon oil
                       2. One fourth table spoon cumin and mustard seeds
                       3.One or two dry red chillies.
Method:- 
              Mix all the ingredients of pakoras.adding water very gradually to get a thick soft paste of dropping consistency. Beat for two minutes till light and fluffy.

Grease a flat dish. Put pakoras batter with a table spoon in the dish.Leaving some space in between them.
Add pakoras.

Mix all the ingredients of kadhi till smooth.Strain it in to a deep bowl.Microwave it for ten minutes.stirring
 well once in between.Add pakoras.

For tempering mix oil with cumin and mustard. Microwave for two minutes. Add red chillies to hot oil..Pour over the kadhi. Serve it hot with jeer rice.
                  
 
                 

How we make sambher in microwave

Ingredients:-
    1. Half cup red lentil (arhar dal)
     2.100 gm pumpkin
     3. One cup chopped vegetable
     4.Lemon seized ball of tamarind
     5. One table spoon salt 
     6.One forth table spoon asafoetida powder 
     7.Two table spoon sambhar powder 
     8.One table spoon oil
     9.Half table spoon mustard seeds 
    10.One onion sliced 
    11.A few curry leaves 
    12.Tiny piece of jaggery(gur)
             Soak dal in water for one hour and imli in one forth cup of hot water.
  Method:-

Put dal with two cups of water in a deep bowl.Cover with cling film.Microwave it for fifteen minutes.or till dal turn soften.Mash it well.

Extract turmarind pulp.Keep it aside.

Mix oil,curry leaves, mustard seeds Sambhar powder and onions in a deep microwave proof bowl.Microwave it for five minutes .

Add chopped vegetables, salt,pureed dal and gur.Cover and microwave it for six minutes.

Add one and half cups  of  water and tamarind pulp.Microwave it for four minutes or till it boils.Uncover and microwave for two minutes.
  
 

How we prepare benarasi kheer in microwave

 Ingredients:-
       1.One kg milk
       2.One third cup rice
       3.Half tin milk maid
       4.Half table spoon saffron
       5.Ten blanched and chopped almonads
       6.Ten fifteen resins (soaked in water )
       7.Two three cardamons
Method :- 
    Wash rice and add it in to milk.cover it and microwave it for nine minutes.Stir it once.again micro wave it uncovered for 5 minutes.

Add milk maid and saffron in it and stir it properly.

Microwave it uncovered for 10 minutes.Stir it in between.

Microwave at 60% power for 5 minutes.Remove it from micro wave and mash well with a potato masheror a karchhi to break the rice grains. Microwave for five minutes at 60%power.

Add almonds and raisins in it .When cools down add ilachi powder in it. Serve it chilled.

    

How we make coconut burfi in microwave

 Ingredients:-
     1.One and half cup coconut powder
     2.Half tin condensed milk
     3.A few drops pink colur
     4.Asilver sheet varq
 Method:-
      In a flat dish spread coconut powder and microwave for two minutes to dry rqast the coconut.

Add milk maid in it and mix it well.Divide it in to two parts.Add pink colour in one part .Decorate it with silver sheet. refrigerator it for one hour.Cut it into pieces while serving.

















































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How we prepare coconut burfi in microwave

Ingredients:-
     1. One cup wheat flour
     2.One third cup powdered sugar
     3.Three four table spoon desi gee
    4.One table spoon chopped dry fruits
    5.Crushed seeds of green cardamon
    6.Two pinch black pepper
    7.Two pinch garam masala powder
    8.Two pinch dry ginger powder
  
Method :-

 Spread wheat flour in a flat dish. Microwave it for  four minutes at 80% power to dry roast the wheat flour.Stir it once in between.

Add ghee in it and stir it very well.Microwave it for two minutes at 60% power . Mix it well.

Microwave for one and half minutes more at 60%power. Mix it properly.

Add sugar in it according to taste.Add dry fruits and  powders.Mix it properly and make laddoos from it .

How we make semolina cake in microwave

 Ingredients:-
    1.Half tin milk maid
    2.Half cup milk
    3.One table spoon vanila assence
    4.Half cup oil
    5.4table spoon powdered sugar
    6.100 gm maida
    7.Half cup cocoa
    8.Half table spoon sodium bi carbonate
    9.One table spoon baking powder
   10.Chocolate sauce and wal nut halves
Method:-
   Sift  maida,cocoa, soda ,and baking powder. Keep it aside. Beat sugar and milkmaid till it fluffy.Add oil in it. Beat it well.Add milk, essence and maida in it.Beat it well till the mixture is smooth and light.

Now take a round 6"-7" diameter in plastic container.The container should have4"  height with straight sides . line the container with brown paper.Grease paper with oil.Pour the cake batter in it.

Microwave it for five minutes.Let it stand for five minutesin the microwave.

Let it cool.Transfer to the serving  platter. Pour chocolate sauce on it.and decorate it with wall nut.