Ingredients:-
1.Half tin milk maid
2.Half cup milk
3.One table spoon vanila assence
4.Half cup oil
5.4table spoon powdered sugar
6.100 gm maida
7.Half cup cocoa
8.Half table spoon sodium bi carbonate
9.One table spoon baking powder
10.Chocolate sauce and wal nut halves
Method:-
Sift maida,cocoa, soda ,and baking powder. Keep it aside. Beat sugar and milkmaid till it fluffy.Add oil in it. Beat it well.Add milk, essence and maida in it.Beat it well till the mixture is smooth and light.
Now take a round 6"-7" diameter in plastic container.The container should have4" height with straight sides . line the container with brown paper.Grease paper with oil.Pour the cake batter in it.
Microwave it for five minutes.Let it stand for five minutesin the microwave.
Let it cool.Transfer to the serving platter. Pour chocolate sauce on it.and decorate it with wall nut.
1.Half tin milk maid
2.Half cup milk
3.One table spoon vanila assence
4.Half cup oil
5.4table spoon powdered sugar
6.100 gm maida
7.Half cup cocoa
8.Half table spoon sodium bi carbonate
9.One table spoon baking powder
10.Chocolate sauce and wal nut halves
Method:-
Sift maida,cocoa, soda ,and baking powder. Keep it aside. Beat sugar and milkmaid till it fluffy.Add oil in it. Beat it well.Add milk, essence and maida in it.Beat it well till the mixture is smooth and light.
Now take a round 6"-7" diameter in plastic container.The container should have4" height with straight sides . line the container with brown paper.Grease paper with oil.Pour the cake batter in it.
Microwave it for five minutes.Let it stand for five minutesin the microwave.
Let it cool.Transfer to the serving platter. Pour chocolate sauce on it.and decorate it with wall nut.
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