Ingredients for dough:-
1.Half cup wheat flour
2.Half cup maida
3.Two table spoon oil
4.One table spoon salt
Ingredients for stuffing:-
1.One cup mava
2.Half cup paneer
3.One cup potato
4.Half table spoon chat masala
5.One fourth table spoon coriander leaves
6.Two small chopped green chilli
7. Salt taste wise
8.Oil for frying
Method:-
Mix wheat flour and maida,salt together and prepare dough from it with the help of Luke water.
Mix all the ingredients of stuffing together and prepared a stuffing material.
Now take small ball from dough and roll it with the help of roller like a chapati.Fill this chapati from stuffing material and give it to paratha shape.Roll it with roller.
Fry it on non stick tava with the help of oil.Muglai paratha is prepared . Serve it hot with butter.
2.Royal paratha:-
Ingredients for dough:-
1.One cup wheat flour
2.Half cup maida
3.One table spoon oil
4.Salt taste wise
5.Water
Ingredients for stuffing:-
1.Two cup mava
2.Half cup crushed dry fruits
3.Two pnch gram flour
4.Two tble spoon sugar
5.Ghee for frying
Method:-
Mix wheat flour, maida,salt and oil together and prepare dough from it with the help of water.
Mix all the stuffing material in mava.Mix sugar in it.
Now prepare small- small balls from dough.Roll it with the help of roller and give it chapati shape.Fill some stuffing material in it.Give it paratha shape and roll it.
Fry it on non stick tava.Royal paratha is prepared.
3. Onion paratha:-
Ingredients:-
1.Two cup wheat flour
2. Two cup small chopped onion
3.Two three small chopped green chilli
4.Some coriander leaves
5.One table spoon kastoori methi
6.Salt according to taste
7.Half table spoon red chilli powder
8.One fourth cup pure ghee
Method:-
Mix salt and one spoon ghee,salt in wheat flour and prepare dough from it with the help of water.Take small-small balls from it and prepare chapati from it.
Now mix all chopped vegetables.Mix this vegetables on rolled chapati and spread salt,met-hi and some flour on it.
Now mix all the things on chapati and fold it.Give it to paratha shape.Roll it with the help of roller.Fry it on non stick tava .Onion paratha is prepared.Serve it hot with curd and butter.
4.Potato paratha:-
Ingredients:-
1.Two cup wheat flour
2.Three cup boiled and mashed potato
3.Half cup small chopped onion
4.Salt according to taste
5.Two small chopped green chilli
6.One fourth cup ghee
7.Half tea spoon carrom seeds
8.One table spoon small chopped ginger
Method:-
Prepare a dough from wheat flour by adding salt and Luke water in it.Make small ball from dough and prepare chapati from it with the help of roller.
Now mix mashed potato,chopped onion,carom seeds,salt,red chilli,powder,chopped green chilli,ginger
together and prepare stuffing material from it.
Now stuff rolled chapati from stuffing material and roll it with the roller.Roast it with ghee from both the sides on non stick griddle.Paratha of potato is prepared.Serve it hot with butter ,chutney and curd.
5.Pudina paratha
Ingredients:-
1.Two cup wheat flour
2.Four table spoon dry /fresh mint
3.Two table spoon oil
4.Half table spoon red chilli
Method:-
Make dough with wheat flour.Make small-small balls from it
and roll it thin with the help of roller.
Now mix salt,red chilli and mint. Mix it properly and prepare stuffing material.Place two pinch mixture of mint masala on rolled chapati.Gather the edges of chapati and roll it with the help of roller in to 5-6" diameter.
Roast it with oil from both the sides on non stick griddle till they get golden color. Pudina paratha is prepared.Serve it hot with mango pickle or curd.
6.Paneer paratha
1.One cup wheat flour
2.One cup maida
3.One table spoon oil
4.Salt according to taste
Ingredients for stuffing:-
1.Two cup grated paneer
2.One grated onion
3.2small chopped green chilli
4.Half cup coriander leaves
5.Half table spoon grated ginger
6.Half table spoon lemon juice
7. Salt according to neeed
8.Ghee for frying
Method:-
Mix wheat flour,salt,oil,maida together and prepare dough from it.
Now mix grated paneer,chopped onion,green chilli,ginger lemon juice,salt and coriander leaves together.Prepare stuffing from it.
Take small- small balls from dough and roll it in to small chapati.Spread two table spoon stuffing material on it.Gadges the edges together and roll it with roller 5" diameter.
Roast it with ghee from both the sides on non stick griddle till they get golden color. Paneer paratha is prepared.Serve it hot with makkhan,butter or curd.
7.Punjabi paratha
Ingredients:-
1.Two cup corn atta
2.Three boiled potato
3.Two small chopped onion
4.Two small chopped green chilli
5.Salt according to taste
6.One fourth cup curd.
7.Oil for frying
8.Half cup wheat flour
Method:-
Mix all the ingredients together and prepare dough from it.Take small- small balls from the dough and roll it with the help of roller.
Now fry it on non stick tava and serve it hot with chutney or pickles.
8.Green paratha:-
Ingredients for dough:-
1.One cup wheat flour
2.One cup maida
3.Two table spoon oil
4.Salt according to taste
5.Water according to need
Ingredients for stuffing:-
1.Two cup boiled mater
2.One table spoon lemon juice
3.Half cup coriander leaves
4.One table spoon ginger
5.One table spoon garlic
6.Salt according to taste
Method:-
Mix wheat flour,maida,oil and salt together.Prepare dough from it with the help of water.
Now grind mater in mixtue and mix all the ingredients of stuffing and prepare stuffing material.
Take small- small balls from dough.Roll it with roller.Stuff it with stuffing material and close it.
Roll it with roller and give it paratha shape.Fry it on non stick tava. Serve it hot.
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