Recipes for vada

Kalmi vada:-
           Ingredients:-

                  1.Half cup chana dal
                      2.Half inch piece of ginger [grated]
                      3.Half cup small chopped green chilli
                      4.Salt according to need 
                      5.One foutth small spoon red chilli powder 
                     6.Half small spoon coriander powder 
                     7. Half cup small chopped green coriander leaves
                     8.A pinch of asafoetida  
                
Method:-
             Wash the channa dal and soak it for whole night.Sieve all extra water in the morning.Grind it in the mixture without water.If you feel that dal is dry than add two big spoon water in it.Mix salt,green chilli,ginger paste,coriander powder,red chilli powder,and asafoetida in it.

Now pour oil in pan and heat it.Put cotton cloth on bowl.Wet the upper part of the cloth.Take some mixture of dal and put it on cloth and give it round shape.Deep fry it in hot oil.Prepare all the vada same and deep fry till it is light golden.

Cut long pieces of all the fried vada with the help of knife.When you want to eat vada than fried it again in hot oil till it will be crispy.Vada is prepared.Serve it hot with green chutney or sauce.