Soup

When we are preparing any kind of soup than we need stock.for preparing stock we can use any kind of vegetables except lady finger or arbi.

Method for vegetable  stock:-

                            Mix all the vegetables and boil it well. Mash it properly with masher.Sieve it with siever. Sieved vegetable water is called vegetable stock.

1.Sweet corn soup:-

                
             Ingredients:-
                        1. One cup fresh white mecca
                        2.One table spoon vinegar
                        3.Four cup vegetable stock
                        4.One fourth table spoon white pepper
                        5.Half table spoon salt
                        6.One table spoon green chilli paste
                        7.Two three table spoon corn flour paste
                        8.One fourth table spoon ajino motto
                        9.Soya sauce for serving
                      10.Green chilli sauce for serving
                      11.Green chilli deeped in vinegar
                     
Method:-
          Boil sweet corn and vegetable stock for three to five minutes.Now add ajinomotto,white pepper,and salt in it.Boil it.Take some plain water and mix corn flour in it and add small-small quantity of corn flour in boiled soup.Stir it regularly.Boil it for two minutes.

Decorate it with small chopped vegetables. Serve it hot on serving table. 

2.Sweet corn vegetable soup
                 
     Ingredients:-
          1.Half cup small chopped carrot
          2.Half cup small chopped cauliflower 
          3.Half cup small chopped cabbage
          4.Half cup small chopped french beans
          5.Prepared sweet corn soup
   Method:-

                             Boil all the vegetables in water and wash it in cold water well.Now add all washed vegetables in boiled sweet corn soup.We can add one spoon vegetable in one cup sweet corn soup.Serve it hot with all the sauces.  

3.Sweet and sour soup 

        Ingredients:-
       1.Two cup vegetable stock
            2.Two table spoon sweet corn
            3.Half cup fresh vegetables
            4.One table spoon paneer 
            5.Half table spoon coriander leaves
            6.One table spoon soya sauce
            7.Two flax of garlic
            8.One table spoon vinegar
            9.Two table spoon green chilli sace
           10.Half table spoon salt
           12.One fourth table spoon white pepper
           13.Two table spoon corn flour
           14.One table spoon butter 
            15.Half table spoon ajino motto
      Method:-
               Melt one table spoon butter in pan.Add ginger and garlic paste in it . fry it for two minutes.Now mix all chopped vegetableas in it.Cook it for two minutes.

Now add four cup vegetable stock in it.Boil it for two minutes.Mix corn flour in water and add small-small quantity of corn flour in boiled soup.Mix all the ingredients in it except coriander leaves.Serve it hot.Decorate it with coriander leaves.
   
  4.Tomato soup:-

 Ingredients:-
                   1.Half kg tomato
                   2.Two cup vegetable stock
                   3.Two table spoon butter
                   4.One spoon maida
                   5.One table spoon ginger paste 
                   6.Salt and suga according to taste 
                   7.Black pepper powderand rock salt according to need
                   8.Half chopped onion
                   9.One spoon oil
                  10.One big spoon oil
                 11.Two spoon butter or ghee
                 12.Cumin seed powder
Method:-
      
  Boil half kg tomato with  salt.Sieve it with siever.

Now add butter in pan.Cook maida in it.Mix sieved paste in it till paste  will thick.mix sugar,cumin seed powder,salt ,black pepper in it.

At the time of serving spread coriander leaves or fried bread slices on soup.Tomato soup is prepared.