Ingredients for kofta:-
1.Half cup paneer
2.Half cup grated bread
3.One fourth table spoon chat masala
4.Two small chopped green chilli
5.Half cup green coriander leaves.
6.White gravy or tomato gravy
Ingredients for white gravy:-
1.One cup cashew nuts
2.Half cup magaj
3.Two cup milk
4.Half cup mava
5.Half cup fresh cream
6.One fourth cup poppy seeds
7.Masala for gravy according to need
Method for white gravy:-
Soak cashew nuts.Poppy seeds,magaj for 5 hours.Grind it in to mixture.Pour ghee in pan and heat it .Now add prepared paste in it and masala in it.Cook it till mixture leave the oil.Mix grated mava in it.When it leaves oil than add one cup of milk in it.Add salt and white pepper in it.White gravy is prepared.
Method for kofta :-
Mix all the things together and prepare small- small balls from it.Deep fry it in oil till light pink.Now add all the fried balls in white gravy. Decorate it with coriander leaves.Paneer kofta is prepared. Serve it hot.
2.Paneer in white gravy:-
1. prepared white gravy
2.One small chopped onion
3.Garam masala
4.Half cup curd
5.One big spoon ginger paste
6.one big spoon garlic paste
7.Half cup corn flour paste with milk
8.One table spoon cream
9.Half bowl boiled pea
10.Salt and black pepper according to taste
11. One table spoon lemon juice
Method:-
Heat oil in pan .Fry onion in the heated oil Add ginger and garlic paste in it.Now add all garam masala and curd in it.Cook it well. Add paneer pieces in it.Now add salt,black pepper and corn flour paste in it.Add boiled pea and decorate it with green coriander leaves. Vegetable is prepared.Add lemon juice in it.Serve it hot.
3.Govind gatta
Ingredients:-
1.One bowl gram flour
2.Salt according to taste
3.Two table spoon kastoori methi
4.Half table spoon turmeric powder
5.A pinch of asfoetida
6.Half table spoon fennel seed
7.Half table spoon sodium bi carbonate
8.Half table spoon cumin seeds
9.One big table spoon oil
10.Half table spoon musterd seeds
11.One table spoon fresh cream
12.Salt according to taste
13.One table spoon red chilli powder
14.One table spoon chat masala
15.One bowl curd
16.One table spoon lemon juice
17.Some grated paneer
Method:-
Mix paneer,salt,black pepper,green chilli,chat masala.and lemon juice together and prepare small- small balls from it.Stuffing balls are prepared.
Add salt,tempered cumin seeds,mustered seeds,and asfoetida in gram flour and prepare dough from gram flour.Prepare small balls from it and stuff it with stuffing balls.
Now heat the oil in pan and put asafoetida,cumin seeds and mustered seeds in it.Fry ginger paste in it.Add green chilli paste ,salt red chilli powder and curd in it.Stir regularly.Add turmeric and garam masala in it.Cook it on slow flame till oil floats on it.Spread coriander leaves on it.Indian recipes of Govind gatta vegetable is prepared..Serve it hot.
4.Muglai gobi
Ingredients:-
1.One fourth cup garlic paste
2.One fourth cup ginger paste
3.Half cup onion paste
4.One cup tomato passte
5.One fourth table spoon turmeric powder
6.Two-three clove
7.One piece cinamon
8.Two table spoon coriander powder
9.One table spoon dry mango powder
10.Oil according to need
11.Two table spoon green chilli
12. Salt according to taste
13.One cauliflower
Method:-
Blanch the cauliflower and boil it in salted water till soften.
Now pour one table spoon oil in pan and add cinnamon and clove in it.Add ginger and garlic paste in it. Cook it till it leaves the pan and add tomato paste in it.Fry it for five minutes.Now add all the spices in it.Cook it till it leaves the oil.Add small quantity of water and cauliflower in it.Cover it and cook it for 5 minutes.Decorate it with paneer and coriander leaves.Easy indian muglai gobi is prepared.Serve it hot.
5.Shahi paneer
Ingredients:-
1.Two cup paneer slices
2.Three fourth cup khoya
3.One cup milk
4.Two cup tomato paste
5.Two small chopped green chilli
6.Half cup small chopped green coriander leaves
7.One table spoon grated ginger
8.One small chopped onion
9.Salt and red chilli powder according to need
10.One piece mace
11. Two- three cloves
Method:-
Pour two table spoon ghee in pan and add clove and mace in it.Fry Onion ,ginger paste in it.When it will be light pink than add tomato paste in it.
Now add salt and red chilli powder in it with mava and milk.Cook it for 5 minutes.Add paneer pieces in it and cook it for 3-4 minutes.
Spread garam masala and kastoori methi on it.Vegetable of sahi paneer is prepared.Decorate it with fresh cream ,coriander leaves and cashew nuts pieces.
6.Kadai paneer
Ingredients:-
1.One long chopped capsicum
2.One long chopped onion
3.Two cup long pieces of paneer
4.Two cup tomato paste
5.Half cup onion paste
6.One fourth cup ginger paste
7.One fourth cup garlic paste
8.One fourth table spoon crushed onion seeds
9.Half table spoon crushed coriander seeds
10.One cup fresh cream
11.Two cloves
13.One piece of cinnamone
14.Two table spoon kasoori methi
15. Two fried red chilli
Method:-
Pour two table spoon ghee in pan and temper onion and coriander seeds in it.Now fry garlic ,ginger and onion paste in it. Cook it till it leaves the oil.Add tomato paste in it cook it well.
Now add chopped capsicum and onion in it.When it leaves the pan than add paneer pieces with kasoori methi,salt or red chilli powder.Fry it for 5 minutes.
Indian food kadahi paneer is ready.At the time of serving decorate it with red chilli or green coriander leaves.
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