1.Angoori roll
Ingredients:-
1.Two sup khoya
2.One cup grated meetha petha
3.8-10soaked,peeled,small chopped almonads
Method:-
Mix all the ingredients together.Keep it in freezer for half an hour.Prepare this mixture like kaju roll.Wrap it in silver varq.Garnish it with saffron thread sand serve it cold .Angoori roll is prepared.
2.Chocolate mava roll
Ingredients:-
1.One and half kg mava
2.Two table spoon grated sugar
3.Half cup grated chocolate biscuit
4.Two table spoon fresh cream
5.Plastic sheet
Method:-
Mix mava and grated sugar well.Roll it in plastic sheet with the help of roller.Keep it aside.
Now prepare dough from grated biscuit,cream with the help of milk.Roll it on plastic sheet with the help of roller.
Now keep mava roti on chocolate roti.Roll it in plastic sheet and tie it with rubber band from both the corners.Keep it in freezer for half an hour.Leave the plastic sheet and wrap varq on it.
Cut it like a pin wheel biscuit. Chocolate mava roll recipe of Indian dessert
is prepared.Serve it .
3.Chocolate fudge:-
Ingredients:-
1.Half tin milk maid
2.One cup milk powder
3.One cup cream
4.Half cup butter
5.Half cup akrot
6.Half cup kaju
7.Half cup raisins {kishmis}
8.Two table spoon cocopowder
Method:-
Heat butter in pan.When butter has been melted than add milk maid,milk powder,coco powder and cream in it. Stir it regularly and add all dry fruits in it.stir it regularly till mixture leave the corners of the pan.Now pour it i in greased plate.Let it cool and cut it in to square pieces.Chocolate fudge is prepared. Serve it.
Method:-
Ingredients:-
1.Two sup khoya
2.One cup grated meetha petha
3.8-10soaked,peeled,small chopped almonads
Method:-
Mix all the ingredients together.Keep it in freezer for half an hour.Prepare this mixture like kaju roll.Wrap it in silver varq.Garnish it with saffron thread sand serve it cold .Angoori roll is prepared.
2.Chocolate mava roll
Ingredients:-
1.One and half kg mava
2.Two table spoon grated sugar
3.Half cup grated chocolate biscuit
4.Two table spoon fresh cream
5.Plastic sheet
Method:-
Mix mava and grated sugar well.Roll it in plastic sheet with the help of roller.Keep it aside.
Now prepare dough from grated biscuit,cream with the help of milk.Roll it on plastic sheet with the help of roller.
Now keep mava roti on chocolate roti.Roll it in plastic sheet and tie it with rubber band from both the corners.Keep it in freezer for half an hour.Leave the plastic sheet and wrap varq on it.
Cut it like a pin wheel biscuit. Chocolate mava roll recipe of Indian dessert
is prepared.Serve it .
3.Chocolate fudge:-
Ingredients:-
1.Half tin milk maid
2.One cup milk powder
3.One cup cream
4.Half cup butter
5.Half cup akrot
6.Half cup kaju
7.Half cup raisins {kishmis}
8.Two table spoon cocopowder
Method:-
Heat butter in pan.When butter has been melted than add milk maid,milk powder,coco powder and cream in it. Stir it regularly and add all dry fruits in it.stir it regularly till mixture leave the corners of the pan.Now pour it i in greased plate.Let it cool and cut it in to square pieces.Chocolate fudge is prepared. Serve it.
Method:-
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