missi roti

Ingredients:-

           1.One cup besan
           2.One cup wheat flour
           3.Half cup semolina
           4.Two table spoon oil or ghee
           5.One table spoon dry methi
           6.Salt according to taste
           7.Half table spoon cumin seed powder
           8.Apinch of asafoetida
           9. Half table spoon garam masala
          10.Apinch of turmeric powder
      
Method:-
   Mix all the ingredients together and mix it well.Prepare dough from it.

Keep it aside for half an hour.Make small-samall balls from dough and roll it with roller.Give it chapati shape.

Roast it on non stick tava. Missi roti is prepared.Serve it hot with dal or vegetable.