Naan

1.Plain naan

 Ingredients:-
         1.Two cup maida
                    2.One cup curd
                    3.One spoon butter
                    4.One table spoon sugar
                    5.Salt according to taste 
               6. Half table spoon onion seeds 
   Method:-
                 Sieve the maida.Add salt , sugar and melted butter in it.

Mix it well and prepare soft dough from it with the help of curd.Cover it and keep it aside for half an hour.

Make small- small ball from it and roll it with the help of roller.Paste onion seeds on it and cook it in gas tandoor.  

Naan is prepared. Serve it hot with makhani dal. 

2.Paneer stuffed naan 

       Ingredients:-
                      1.One cup grated paneer 
                      2.Salt according to taste 
                      3.Half table spoon red chilli powder 
                      4.Two small chopped green chilli
                      5.One small chopped onion
                      6.One fourth cup small chopped coriander leaves
                      7.Half table spoon dry mango powder 
                      8.One cup maida 
                      9.Two cup wheat flour
                    10.Oil or curd as a moan
                    11.One table spoon curd
 
Method:-
         Sieve the wheat flour or maida both.Mix it properly.Add moan.sugar and salt in it.Prepare dough from it with the help of curd.Keep it aside for half an hour.

Now mix paneer.onion,salt ,red chilli,green chilli,coriander leaves,dry mango powder together and prepare stuffing from it.

Take small-small balls from the dough and roll it with the help of roller.Put stuffing on it.Fold it from the corners and roll it in oval shape.Cook it in oven.Paneer stuff naan is prepared.Serve it hot with dal makhani.