How we make jami kand

Ingredients:-
    1.One kg jami kand
    2.Four chopped onions
    3.Six chopped tomatoes
    4.One cup curd
    5.Two table spoon coriander powder
    6.Two table spoon red chilly powder
    7.Half table spoon turmeric powder
    8.Three table spoon oil
    9.One table spoon salt
  10.One cup water
  11.Few coriander leaves
  12. Oil for frying
Method:-
Cut jami kand in to small pieces.Put salt in it.Keep it aside for 15 minutes.Fry it till golden brown.

Take a pan and put oil in it.add onion and ginger in it. fry it light brown.

Add tomato paste with all the spices.Cook till oil floats on the top.

Add jami kand in it.Put water in it . Cook it for 10 minutes.

Serve it hot with tandoori roti.