1.Half kg colocasia (arbi) marinade
2One cup curd
3.Half table spoon garam masala
4.Half table spoon chaat masala
5.One table spoon ginger paste
6.Two table spoon chopped coriander
7.Half table spoon carom seeds
8.One table spoon oil,
9.6-8crushed pepper corns
10.Two table spoon gram flour
11.One fourth table spoon turmeric powder
12.One table spoon oil
13.One and half table spoon salt
Method:-
Wash arbi .Spread wet arbi in a dish.and covered it with cling film.Microwave it for 6 minutes or till soft.Peel it and cut each pieces length wise in to two or three slices.
Lightly squeeze dahi in the cloth. Add all ingredients of the marinade to the dahi. Mix arbi in the marinade.
At the time of serving grease the nonstick tawa. Place the arbi pieces on it.Place the tawa on high rack and grill for 8 minutes or till golden.Turn side and grill for 4 minutes.
Serve it with pudhina chatni.
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