How we make palak paneer with cream

 Ingredients:-
    1.500 gm boiled spinach
    2.200 gm paneer small pieces
    3.Two cups fresh cream
    4.Two chopped onion
    5.Two cup tomato paste
    6.Three table spoon oil
    7.One cup milk
    8.One bay leaf
    9.One table spoon salt
   10.Two table spoon red chilly powder
   11.One and half table spoon garam masala
   12.Half cup butter

Method:-

Heat oil in a pan. Add all the condiments in it.Fry onions in till light brown.

Now add  tomato paste  with all the spices.

Cook it till oil floats on the top.

Add all the ingredients except butter and cook it for 15 minutes on high flame.Palak paneer is ready to eat.

While serving put butter over it.Serve it with tandoori roti.