How we make Kashmiri dam allo

Ingredients:-
      1.One kg potato
      2.500 gm grated paneer
      3.Two chopped  green chillies
      4.Three table spoon lime juice
      5.One table spoon salt
      6.Two table spoon red chilly powder
      7.Chopped cashew nuts
      8.Oil for frying
For gravy:-
    1.Five table spoon oil
    2.Two bay leaves
    3.Two cardamons
    4. Two cloves
    5.Six cup water
    6.Half cup coriander leaves
    7.One table spoon cumin seeds
    8.Three cups tomato paste
    9. Three cups curd
  10.Half table spoon turmeric
  11.One table spoon salt
  12.Two table spoon red chilly powder

Method:-
       Peel the potatoes.Prick the potatoes with the help of fork.Fry it while they are tender.Cut the top portion of potatoes and scoop  them. 

Now prepare stuffing.Mix paneer, cashew nuts, lime juice,, green chillies,salt and red chilli powder in it.Fill the scooped potatoes with it. seal the top with tooth pick.

For gravy:- 
 Pour oil in a pan.Heat it.Put all the condiment in it. Fry tomato paste and curd with all the spices till oil floats on the top. Now add water and let it boil for 15 minutes on high flame.

While serving put sealed potatoes in it. Put coriander leaves on it. Kashimiri dam allo is ready .Serve it with kashmiri paratha.