Ingredients:-
1.200Ggm big seized mushroon
2.Half cup thick dahi(Hang in a muslin cloth for half an hour)
3.Two table spoon thick cream
4.Two table spoon grated cheese
5.One big table spoon oil
6.One and half table spoon cornflour
7.One table spoon ginger paste
8.Three fourth table spoon salt
9. One fourth table spoon garam masala
10.Two table spoon chopped coriander
Method:-
Lightly squeeze hung dahi and transfer it to bowl.Add all other ingredientsof the marinadeand mix it well.Wash the mushroomand pat dry it on a kitchen towel.Marinate mushrooms in this till serving time.
At serving time,grease the non stick tawa. place the mushroom on it.Place the tawa on high rack.and grill mushrooms for 8 minutes.
If the mushrooms are not golden brown, grill for one two minutes more.Sprinkled chaat masala on it .Serve it .
1.200Ggm big seized mushroon
2.Half cup thick dahi(Hang in a muslin cloth for half an hour)
3.Two table spoon thick cream
4.Two table spoon grated cheese
5.One big table spoon oil
6.One and half table spoon cornflour
7.One table spoon ginger paste
8.Three fourth table spoon salt
9. One fourth table spoon garam masala
10.Two table spoon chopped coriander
Method:-
Lightly squeeze hung dahi and transfer it to bowl.Add all other ingredientsof the marinadeand mix it well.Wash the mushroomand pat dry it on a kitchen towel.Marinate mushrooms in this till serving time.
At serving time,grease the non stick tawa. place the mushroom on it.Place the tawa on high rack.and grill mushrooms for 8 minutes.
If the mushrooms are not golden brown, grill for one two minutes more.Sprinkled chaat masala on it .Serve it .
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