1.500 gm fresh mashroom
2.500 gm cabbage
3.250 gm spring onions
4.Two table spoon sherry or wine
5.200 gm boiled noodles
6.Four table spoon oil
7.Two table spoon salt
8.One table spoon ajinomotto
9.One table spoon white pepper
10.One table spoon salt
Method:-
Pour oil in a pan. Heat it.Fry cabbage mushroom , Cabbage,and spring onions till tender.
Now add all the ingredients. Cook it for five minutes.
Serve it hot.
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