Ingredients:-
1.Two cup mix vegetables(Carrots, capsicum,cabbage, cauliflower,peas, capsicum)
2.One cup grated paneer
3.one cup grated fresh coconut
4.Three onion paste
5.Two table spoon ginger paste
6.Half cup cashewnut paste
7.Two chopped green chillies
8.Four cup water
9.One table spoon cumin seeds
10.One bay leaf
11.Two cloves
12.Two cardamons
13.One cup fresh cream
14.One table spoon garam masala
15.Half cups coriander leaves
16.Four table spoon oil
17.Two table spoon salt
18.Two table spoon red chilly powder
Method:-
Pour oil in a pan and heat it.Fry all the vegetables till they are brown and remove them.Now put all the condiments and add onion and ginger paste.Fry it till light brown.Now add all the ingredients except garam masala and coriander leaves.Cook it for 10 minutes.vegetable curry is ready.
At the time of serving spread garam masala and coriander leaves on vegetable curry. We can serve it with muglai paratha.
No comments:
Post a Comment