How we make malai kofta

Ingredients:-
      1. Four boiled potato
      2.Six table spoon corn flour
      3.One chopped green chilly
      4.Two lime juice
      5.One table spoon chopped ginger
      6.10 chopped cashew nuts
      7.Two cups thick malai
      8.One table spoon salt
      9.Two table spoon red chilly powder
     10.One table spoon garam masala
     12.Few coriander leaves
     13.Oil for frying
For gravy:-
    1.Three table spoon oil
    2.One table spoon cumin seeds
     3.One bay leaf
     4.Two cardamons 
     5. Two cloves
     6.Five cups water 
     7.One table spoon chopped ginger 
     8.Two cups tomato paste 
     9.One table spoon salt
   10.One table spoon red chilly powder 
   11.Three table spoon coriander powder 
   12.Half cup cream
   13.Few coriander leaves
Method:-
         Mash potatoes and mix corn flour, green chilly,lime juice,salt, red chilly,and coriander leaves in it.

Mix ginger , cashew nuts, garam masala and coriander leaves with malai.

Grease your palms and take two table spoon  potato mixture. Fill two table spoon malai mixture in it.Give them kofta shape.Deep fry till light brown.Keep it aside.

Gravy:-

Pour oil in a pan. Heat it.Add all the condiments in it.Add tomato paste with all the spices.Cook till oil floats on the top.Now add water in it. Let it boil for 15 minutes on high flame.

While serving put kofta in it. Malai kofta is ready.Decorate it with cream and coriander leaves.