How we make Baked Rbdi Ghewer

Ingredients:-

           1.200 gm all purpose flour (maida )
           2.One liter milk
           3.One fourth tea spoon coriander powder
           4. 250 gm pure ghee
           5. 350 gm sugar
           6.One fourth tea spoon saffron( mixed it in rose water )
           7.Grated pista (for decoration)
           8.Varq(for decoration)

Method:-

Put the milk on slow heat  until it become one fourth. Pour 100 gm of sugar , saffron ,and cardamon in it.
When sugar is mixed in it switch off. Now rbdi is ready.Prepare  light consistency sugar solution of remaining sugar.

Mix one and half cup of water and two table spoon ghee in all purpose flour and beat it well.

Pour the ghee in pan and hot it . keep the ghewar stand in it and pour the paste of all purpose flour with spoon in the form of thread . one ghewar will prepare in 3-4 spoon of paste.Take out from the oil untill golden .Prepare so many ghewar from this method.

Put some rbdi in baking dish. Put the ghewar on it.Put  the light consistency sugar solution on each ghewar. So that it may soaked.

Pour the remaning rabdi on it . Bake it in ovan for 7-8 minutes.Delicious rbdi ghewer is prepare. Decorate it with pista or silver varq.