How we prepare vegetable Musaka

Ingredients:-
     
          1.200 gm brinjal
         2.70 gm red capsicum
         3.70 gm yellow  capsicum
         4. 70 gm onion
         5.40 gm garlic
         6.30 gm aeromic powder
         7.100 gm paneer
         8.40 gm parnisan paneer
         9.15 gm basil
        10.5 gm argino herb
        11.100 gm tomato
        12.100 gm white sauce
        13.100 gm tomato sauce
        14. Salt according to taste 

Method :-

          Take brinjal,yellow,green capsicum and onion.Cut them in to the form of ring.Grilled it.Heat the tomato sauce and white sauce and keep it in different - different bowl.

Pour the 40 gm oil in the pan and fry the garlic and onion in it till light brown.Put capsicum brinjal in it and cook it for one and half minute.

Mix the salt aeromic argino herb and basil and keep it in a bowl. Set this mixture in the bowl  and keep it.

Pour a tomato sauce in  bowl after that arrange the bay layer of brinjal, onion and capsicum in it. Pour white sauce on it.

Spread amul cheese and parnisan cheese on it and put the bowl in the oven for 15 minutes to baking . After that garnish it with green chillies.

Serve it with garlic bread.