Shahi allu mater Gobi

Ingredients:-
        1.Three boiled potatoes
        2.Two cups boiled mater
        3.Two cups cauliflower
        4.Two  onion paste
        5. Two table spoon ginger paste
        6.Two chopped green chillies
        7.Half cup coconut powder
        8.Four table spoon oil,One cup water
        9.Two cloves, Two cardamons
      10.One table spoon cumin seeds
      11.Two table spoon red chilly powder
      12.One and Halftable spoon salt
      13.Two cup tomato paste



Method:-
        pour oil in a pan.Heat it.Fry all vegetable in it till light brown.Take them out and keep it aside.

Now fry onion, ginger paste and add tomato paste with all spices. Cook it till oil floats on the top.Add all the ingredients and cook it for 5 minutes.Serve it with hot kulcha.