How we make bharwa bhindi

Ingredients:-
           1.One fourth kg lady finger
           2.Two table spoon oil
           3.Two table spoon chopped ginger
           4.Half table spoon turmeric powder
For stuffing:-
           1.Two table spoon red chilli powder
           2.Two table spoon raw mango powder
           3.Two table spoon coriander powder
           4.Two table spoon cumin powder
           5.Salt according to taste
Method :-
        Wash the lady finger well and dry it on a kitchen towel. Trim by cutting the caps and a little of the bottom.

Slit the lady finger ensuring that the knife does not cut right through.

Mix all the ingredients to prepare the stuffing.Place a thumb into the slit of the lady finger with the help of a tea spoon , spoon the mixture into it.

Pour the oil into a crisp plate, or a flat dish along with the turmeric powder,ginger and garlic and cook in the crisp mode for two minutes.

Place the stuffed lady finger in a single layer and cook for two minutes 30 sec . Turn the side and cook for another 2 minutes .Continuing  in the crisp mode.Sprinkle some water on lady finger and keep it for another 3-4 minutes on crisp mode immediately put it in a covered casserole.