Ingredients:-
1.150 ml container ricotta cheese
2.One fourth stick unsalted butter
3.One and half container carnation milk
4.Three fourth container sugar
5.One table spoon finely chopped almonds
Method:-
Mix ricotta cheese to melted butter in a non stick pan.Cook for about 10 minutes on mild heat.Break ricotta until it is a thick paste.Add carnation milk powder and mix well.Keep it on mild heat for 5 minutes. Than add sugar and keep cooking until all the water is absorbed
Spread on a greased cookies sheet with the back of a spoon. Garnish with almonds. When cool, cut it in 2" pieces and serve.It can be stored in the refrigerator.
1.150 ml container ricotta cheese
2.One fourth stick unsalted butter
3.One and half container carnation milk
4.Three fourth container sugar
5.One table spoon finely chopped almonds
Method:-
Mix ricotta cheese to melted butter in a non stick pan.Cook for about 10 minutes on mild heat.Break ricotta until it is a thick paste.Add carnation milk powder and mix well.Keep it on mild heat for 5 minutes. Than add sugar and keep cooking until all the water is absorbed
Spread on a greased cookies sheet with the back of a spoon. Garnish with almonds. When cool, cut it in 2" pieces and serve.It can be stored in the refrigerator.
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