Ingredients:-
1.One kg guava
2.750 gm sugar
3.5 gm salt
4.2 gm citric acid
5.50 gm frozen ghee
Method:-
Take ripe guava and cut it in to small pieces.Pour equal quantity of water put pieces of guava in it. Boil for half an hour.Mash the pieces of guava with water . Sieve it with stainless steal siever.
Add little sugar in it. Stir it well with ladle. When all sugar has dissolve than add citric acid and lemon juice in it.Add salt also.
When pulp is thick mix color in it .Grease your pan.
When pulp starts setting to thick put it off.Touch it with fingers if it does not sticks it is prepared. Spread it on plate and cut it in to shape of toffee and rap it in foil sheet.
1.One kg guava
2.750 gm sugar
3.5 gm salt
4.2 gm citric acid
5.50 gm frozen ghee
Method:-
Take ripe guava and cut it in to small pieces.Pour equal quantity of water put pieces of guava in it. Boil for half an hour.Mash the pieces of guava with water . Sieve it with stainless steal siever.
Add little sugar in it. Stir it well with ladle. When all sugar has dissolve than add citric acid and lemon juice in it.Add salt also.
When pulp is thick mix color in it .Grease your pan.
When pulp starts setting to thick put it off.Touch it with fingers if it does not sticks it is prepared. Spread it on plate and cut it in to shape of toffee and rap it in foil sheet.
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