Ingredients:-
1. Half cup oil
2.One fourth cup cashew nut
3.One fourth cup raisins
4.250 gm cottage cheese
5.Two medium onions(sliced very thin)
6.Half table spoon cumin seeds
7.Half table spoon garlic paste
8. Half table spoon ginger paste
9. Half table spoon turmeric powder
10. Half table spoon red chilli powder
11. Half table spoon coriander powder
12. Half table spoon mace powder
13. Half table spoon garam masala
14.One bay leaf
15.Two table spoon thick cream
16.One cup fresh tomato puree
17. Half table spoon sugar
18. Half table spoon salt
Method:-
Pre heat oil in a deep dish, using the crisp mode for two minutes.Fry nuts in the oil using the crisp mode for three minutes
Add the raisins and fry for another one minutes.Using a slotted spoon,remove the dried fruits from the oil and drain excess oil by placing on absorbent paper.
Cut cottage cheese in to one inches cubes and fry in the same oil for three minutes.Using the crisp mode,Stir the cottage cheese and continue for another one minute on the crisp mode Lift out the cheese cubes from the oil. Strain the oil and pour in to a deep dish along with the onions , ginger and garlic paste, turmeric,red chilli
powder,coriander powder, mace powder, garam masala, and bay leaf. Stir all the ingredients well and cook in the crisp mode for 4 minutesStirring once more during 4 minutes.
Add the tomato puree along with the sugar and salt in to the onion and spice mixture , mix well and cook in the microwave mode for 10 minutes at 850 W . Add the fried cottage cheese and three fourths of thefried dried fruits and allow to cook in the microwave mode for four minutes at 750W
Stir in one table spoon of the cream in to the gravy, dish out the paneer in to a serving dish and garnish with the reserved dried fruits and the remaining table spoon of cream.
1. Half cup oil
2.One fourth cup cashew nut
3.One fourth cup raisins
4.250 gm cottage cheese
5.Two medium onions(sliced very thin)
6.Half table spoon cumin seeds
7.Half table spoon garlic paste
8. Half table spoon ginger paste
9. Half table spoon turmeric powder
10. Half table spoon red chilli powder
11. Half table spoon coriander powder
12. Half table spoon mace powder
13. Half table spoon garam masala
14.One bay leaf
15.Two table spoon thick cream
16.One cup fresh tomato puree
17. Half table spoon sugar
18. Half table spoon salt
Method:-
Pre heat oil in a deep dish, using the crisp mode for two minutes.Fry nuts in the oil using the crisp mode for three minutes
Add the raisins and fry for another one minutes.Using a slotted spoon,remove the dried fruits from the oil and drain excess oil by placing on absorbent paper.
Cut cottage cheese in to one inches cubes and fry in the same oil for three minutes.Using the crisp mode,Stir the cottage cheese and continue for another one minute on the crisp mode Lift out the cheese cubes from the oil. Strain the oil and pour in to a deep dish along with the onions , ginger and garlic paste, turmeric,red chilli
powder,coriander powder, mace powder, garam masala, and bay leaf. Stir all the ingredients well and cook in the crisp mode for 4 minutesStirring once more during 4 minutes.
Add the tomato puree along with the sugar and salt in to the onion and spice mixture , mix well and cook in the microwave mode for 10 minutes at 850 W . Add the fried cottage cheese and three fourths of thefried dried fruits and allow to cook in the microwave mode for four minutes at 750W
Stir in one table spoon of the cream in to the gravy, dish out the paneer in to a serving dish and garnish with the reserved dried fruits and the remaining table spoon of cream.
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