How we make puff paratha

Ingredients:-
            1. One and half cup multi grain flour
            2.One fourth spoon baking powder
            3.One pinch sodium bi carbonate
            4.Half cup surd
            5.Salt and aajvayan
            6.Oil or butter for cooking
         
For stuffing:-

             1.One cup small chopped orange carrot or cauliflower
             2.Half cup small chopped spinach
             3.Salt , black pepper, and chat masala according to taste
       
Method:-
           Mix all the ingredients except butter and knead the flour in to a dough.Cover it for half and hour.

Mix all the ingredients for stuffing.

Divide the dough into 6 equal pieces and shape into balls.Roll each of the balls measuring 5"of diameter . Spread butter on it and stuff it with stuffing material.make balls and roll out   measuring 6"of diameter.Cook it with oil on non stick tava. 

Serve it with tomato chatni.

Tomato chatni:-
                        Take four big chopped  tomato.Add cumin seeds, mustered seeds and asfoedia in oil.Then add salt dry coriander, red chilli and   coriander leaves in it.Add soaked raisins in it. and cook it till thick.

We can use guava, carrot,or sweet plum  in place of tomato.