Friday 21 December 2012

A almond

Almond roll:-

     Ingredients:-
             1.150 gm almonds
             2.One big spoon gulkand
             3.Two big spoon sugar powder
             4.One big spoon ghee
             5.Saffron for decoration
Method:-
       Soak the almond in water for 5-6 hour.Peel the almond and grind it in mixi with milk and prepare a paste from it.

 Heat ghee in nonstick pan.Roast almond paste in it.Roast it care fully do not change the color of almond.When it cools down mix grated sugar in it.

Take some mixture from it and paste a layer of gulkand on it.Roll it and decorate it with saffron threads.Almond roll is prepared.

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