PANEERI MALPUA
Ingredients:-
1.Half cup full cream milk
2.Half cup maida
3.One big spoon semolina
4.One fourth spoon green cardamon powder
5.Half cup grated paneer
6.250 gm sugar
7.100 ml water
8.One big spoon small chopped almonads
9.One big spoon small chopped pistachio
10.Pure ghee for cook the mal pua
Method:-
Pour the milk in pan and boil it till it is thick and becomes one fourth kg.Add sugar in it and let it cool.Add maida semolina,cardamon powder in it and cook it for 5 minutes.
Now add sugar and water in another pan and prepare thin syrup.Pour pure ghee on tava and put some mixture on it with the help of spoon.
Cook the malpua till golden.Malpua is prepared and soak it in syrup for one hour.Set it in serving plate and spread grated paneer,almonds and pistachio on it.
Ingredients:-
1.Half cup full cream milk
2.Half cup maida
3.One big spoon semolina
4.One fourth spoon green cardamon powder
5.Half cup grated paneer
6.250 gm sugar
7.100 ml water
8.One big spoon small chopped almonads
9.One big spoon small chopped pistachio
10.Pure ghee for cook the mal pua
Method:-
Pour the milk in pan and boil it till it is thick and becomes one fourth kg.Add sugar in it and let it cool.Add maida semolina,cardamon powder in it and cook it for 5 minutes.
Now add sugar and water in another pan and prepare thin syrup.Pour pure ghee on tava and put some mixture on it with the help of spoon.
Cook the malpua till golden.Malpua is prepared and soak it in syrup for one hour.Set it in serving plate and spread grated paneer,almonds and pistachio on it.
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