Low callory ras malai
Ingredients:-
1.Four ready made rasgulla
2.Four cup skimped milk
3.10-12 saffron leaves
4.One fourth spoon cardamon powder
5.Dry fruits for decoration
6.Low callory sweetner
Method:-
Press the rasgulla with the help of palm.Keep it in hot water for ten minutes and again press it with light hands.Repeat this process for two times.Put milk on heat when it becomes half than switch off the gas.Add saffron,low callory sweetener cardamon powder and dry fruits in it.Add rasgulla in it.Low callory ras malai is prepared.
Ingredients:-
1.Four ready made rasgulla
2.Four cup skimped milk
3.10-12 saffron leaves
4.One fourth spoon cardamon powder
5.Dry fruits for decoration
6.Low callory sweetner
Method:-
Press the rasgulla with the help of palm.Keep it in hot water for ten minutes and again press it with light hands.Repeat this process for two times.Put milk on heat when it becomes half than switch off the gas.Add saffron,low callory sweetener cardamon powder and dry fruits in it.Add rasgulla in it.Low callory ras malai is prepared.
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