Pickle [beet root]

Ingredients:-

 
                





                 1.Two --Three beet root
                 2.Two big spoon vinegar
                 3.Three - four green chilli
                 4.One fourth table spoon turmeric powder 
                 5.Half table spoon fenugreek seeds 
                 6.One table spoon musterd seeds 
                 7.Apinch of asafotida
                 8.One big spoon coriander powder 
                 9.Four big spoon oil
               10.Salt according to taste
            
Method:-

           Wash the beet root and cut it than boil it for two minutes.Cut green chillies. Grind fenu greek seeds and mustard seeds

Now heat the oil and switch off the gas. Add asafoetida coriander powder,salt turmeric powder,Fenu greek and mustard powder in it..Mix chopped beet root and green chilli in it.
Mix vinegar in it . Beet root pickle is prepared.When it cools down fill it in jar.