Monday 24 December 2012

Pickle [ carrot laccha achar]


Ingredients:-
      1.250 gm carrot
      2.One and hale table spoon musterd seed powder
      3.Half table spoon red chilli powder
      4.Half table spoon coriander powder
      5.One fourth cup musterd oil
     6.One fourth table spoon turmeric powder
     7.One table spoon lemon juice
     8.Salt according to taste

Method:-
        Peel the carrots and grated it.Now dry it in sun light for half an hour.Mix all the ingredients and lemon juice in oil.Mix carrot in it and keep it in sun light for  four five days.Pickle is prepared.

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