Ingredients:-
1.Two cup makki ka aata
2.Three boiled and mashed potatoes
3.Two chopped onions
4.Two chopped green chillies
5. One table spoon salt
6.One fourth cup yog hurt
7.Oil for frying
Method for punjabi paratha :-
Mix all the ingredients together and make a plain dough. Keep it aside for half an hour
Make small balls from a dough and roll with the rollar. Put it on a heated tava. cook it on slow flame.till light brown.Punjabi paratha is prepared.Serve it hot with chutney,achar or curd.
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