Thursday, 7 February 2013

Butter milk soup

Ingredients:-
           


            1.Two cucumber
               2.Half inches piece of ginger{small chopped}
               3.One green chilli{small chopped}
               4.Some leaves of mint{washed}
               5.Two spoon lemon juice
               6.Two cup butter milk
               7.Salt according to taste 
               8.Half table spoon black pepper powder 
         
Method:-
         Wash the cucumber and remove seeds from it.Mix cucumber,ginger, green chilli blind it thin with lemon juice. 

Now mix mint leaves and butter milk in it.Stir it regularly. Mix salt and black pepper powder  in it.Garnish it with mint leaves. Serve it hot.



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