Sweets of india

Kessar batti

         


Ingredients:-
                    1.100 gm semolina
                    2.100 gm sugar
                    3.100gm dry milk
                    4.Eight ten thread of kessar
                    5.250 gm sugar
                    6.250 gm maida
                    7.200 gm ghee
                    8. 5-7 green cardamon
             
Method:-
         Sieve the maida and add ghee in it.Mix water in it and prepare dough from it.Cover it with cloth and keep it aside.

Now fry semolina and roast it till pink. Pour One and half cup water in pan and prepare solution of sugar in it.Prepare thin consequence from it.

Mix roasted kessar and yellow color in it.When semolina becomes  like a halva than add milk powder in it and mix it well.Switch off the gas and add cardamon powder in it.

Prepare small small balls from dough of maida and fill small small ball of semolina in it.Press it and give it batti chape.Heat the ghee and fry batti in it till golden.

Add batti in consequence.Kessar batti is prepared .Serve it